French bakery

French bakery

French bakery : croissant, pain au chocolat,...

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La tarte au citron

The lemon pie is a sweet pie filled with lemon cream. It doesn’t include any fruit. The cream is a mixture of eggs, sugar, lemon juice and lemon zest.

Est-ce qu’il vous reste une tarte au citron ?
Do you have any lemon pie left?

La tarte aux fraises

La tarte aux fraises is a must-have French pastry made with shortcrust pastry and strawberries cut into pieces.

J’ai envie de manger une tarte aux fraises.
I feel like eating a strawberry pie.

L’éclair au chocolat

This is a French pastry made of chou pastry filled with chocolate cream, with a glaze on top.

J’ai mangé beaucoup d’éclairs au chocolat quand j’étais enfant.
I ate a lot of chocolate eclairs when I was a kid.

La religieuse

This is a pastry made of a big chou filled with custard, topped with a smaller chou which is also filled.

La religieuse est ma pâtisserie préférée.
The religieuse is my favorite pastry.

Le Paris-Brest

It is made of a crunchy chou pastry filled with a coffee cream, sprinkled with flaked almonds.

Le Paris-Brest est une pâtisserie française très connu dans le monde entier.
The Paris-Brest is a French pastry very famous all over the world.

Le croissant

One of the most famous pastry.

Un croissant au beurre au petit-déjeuner, c’est génial.
A butter croissant for breakfast is a amazing.

Le chausson aux pommes (apple turnover)

It’s a pastry based on puff pastry of semi-circular shape, containing the same type of filling as the apple pie, and it is best eaten hot.

Je mange un chausson aux pommes par semaine.
I eat one apple turnover a week.

Le pain au chocolat

One of the most famous pastry.

C’est sur que tu vas aimer le pain au chocolat.
You're sure to love the pain au chocolat.

Ask me any questions you want in the comment section down below!
Thomas, your French teacher😀


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